T = tasting glass G = glass M = masu C = carafe

"KASADELA WATER" Ohkagura - Honjozo / Okayama
"semi-dry, mild"

Genbeisan No Onikoroshi - Honjozo / Kyoto
"light & dry sake w/ smooth taste"

Kaori - Junmai Ginjo / Yamaguchi
"aroma of citrus, light & smooth"

Oninoshitaburui - Honjozo / Tottori
"very dry, rich and smooth"

Suijin - Junmai / Iwate
"dry sake, full of taste. Powerful flavor of rice. Try with avocado sashimi"

Tamano Hikari - Junmai Ginjo / Kyoto
"slightly dry, crisp & well balanced"

Kariho Namahage - YamahaiJunmai / Akita
"rich type. Extremely dry, full-bodied sake. Full aroma of grain w/ expansive complete flavor"

Masumi - Junmai / Nagano
"smooth then evolves displaying a range of subtle organic flavors & natural sweetness"

Yoshinosugi No Tarusake - Futsushu / Nara
"selected unprocessed sake aged in only finest cedar sake barrels. The perfect balance between aroma & taste"

Tsukasabotan - Junmai / Kochi
"very dry sake with hint of citrus fruits. Expansive, round and savory"

Hakkaisan - Tokubetsu Junmai/ Niigata
"subtle, graceful aroma of Ginjo & finishes with a flavorful yet clean flourish."

Kozaemon - Yamahai-Junmai / Gifu
"Original flavor of Yamahai like roasted nuts. Dry & deep taste."

Ginban - Junmai Daiginjo / Toyama
dry, elegant, smooth and clean finish

Shichida75 - Junmai / Saga
"complex sweet aroma like figs & dried fruit, solid acidity"

Wakatake - Junmai Daiginjo / Shizuoka
"beautifully round, deep taste & slight sweetness. Texture of raw silk"

Matsu No Midori - Junmai Daiginjo / Kyoto
"elegant, fruity aroma. A deep, rich flavor w/ plenty of "umami" balances this dry sake"

Gasanryu Gokugetsu - Junmai Daiginjo / Yamagata
"very serene & mysterious. Great flavor & texture of raw silk."

Gokujo Miyanoyuki - Honjozo / Mie
"fermented at a low temperature to produce a mellow, fruity and light sweetness"

Rin - Draft / Aizu
"smooth & light, refreshingly dry sake"

Dewazakura - Nama Genshu / Yamagata
"engaging lift followed by a pleasant tartness and a brisk, clean finish"

Yatsushika - Tokubetsu Junmai / Ohita
"full-bodied, medium dry with a delicate aroma of grain"

Ohyama - Tokubetsu Junmai / Yamagata
"clean aroma of apple & pear harmonized w/ mineral. soft and smooth"

Chiyomusubi - Tokubetsu Junmai / Tottori
"full-bodied, elegant entering & sharp aftertaste"

Tsukasabotan - Junmai / Kochi
"very dry complex sake with soft texture & crisp acidity. fresh and smooth taste"

Dassai 50 - Junmai Daiginjo / Yamaguchi
"semi dry w/ a graceful aroma & a well-rounded flavor"

Jozen Mizunogotoshi - Junmai Ginjo / Niigata
"refreshing aroma of apple, grape & peach. expansive savory flavor w/ soft texture & tart finish"

Tengumai "Umagin" - Junmai Ginjo / Ishikawa
"exquisitely rich flavor & a complex aroma. It’s beautifully ballanced with elegant flavor."

Tsukinokatsura "Yanagi" - Junmai Ginjo / Kyoto
"clean aromas of melon, citrus fruits & mineral w/ touch of strawberry, long aftertaste"

Harushika - Junmai Daiginjo / Nara
"flavorful, nice harmony of floral aroma & light sweet rice, soft & silky, smooth & refreshing"

500ml 30.00



500ml 39.00


500ml 53.00



720ml 48.00


720ml 53.00



720ml 57.00


720ml 60.00



720ml 64.00


720ml 72.00



720ml 85.00



720ml 98.00



720ml 120.00

Hot Sake

Ozeki "One Cup" - Junmai / Hyogo
"well-balanced, natural flavor of finest rice"

Hakushika - Junmai / Hyogo
"dry, refreshing taste. sharp finish"

Omachi Toku - Tokubetsu Junmai / Nara
"mild but distinctive taste. Modest aroma slowly gives the pleasant lingering effects"

Tengumai Yamahai - Junmai / Ishikawa
"semi-dry. The Yamahai process produces a sake which is pleasingly tart & aromatic"

Hakkaisan - Futsushu / Niigata
"light & dry"

Kirin

Kirin Light

Asahi

Sapporo Nama (draft)


Malt's

Orion

Yebisu

sm 5.00 lg 9.00

sm 5.00

sm 5.00 lg 9.00

no foam 6.00
gl 7.00 ptchr 17.50

sm 8.00

sm 8.00

sm 8.00